Thursday, October 9, 2014

What's for dinner tonight!

Pork Chops, Roasted Baked Potatoes, & Asparagus

What you'll need to make it:

  • Pork chops
  • Red skinned potatoes
  • A bundle of fresh asparagus
I like to marinate my pork chops in Lawry's Steak & Chop Marinade, and then boil the potatoes whole for a few minutes until they become soft. After that I roast them in the oven at 400 degrees, lightly sprayed with olive oil, seasoned with salt and pepper, and cut slits in them. I do the same exact thing with the asparagus.


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