Pork Chops, Roasted Baked Potatoes, & Asparagus
What you'll need to make it:
- Pork chops
- Red skinned potatoes
- A bundle of fresh asparagus
I like to marinate my pork chops in Lawry's Steak & Chop Marinade, and then boil the potatoes whole for a few minutes until they become soft. After that I roast them in the oven at 400 degrees, lightly sprayed with olive oil, seasoned with salt and pepper, and cut slits in them. I do the same exact thing with the asparagus.