Tuesday, October 21, 2014

Healthy Egg Salad

Egg Salad
For lunches this week, I am making healthy egg salad sandwiches.
Items you will need:
  1. Place 8 eggs in a large saucepan and cover with cold water 1 inch.
  2. Bring them to a boil and cook for 1 minute
  3. Cover saucepan and remove from heat
  4. Set aside for 8-10 minutes
  5. Drain eggs and let them cool completely before trying to peel
  6. Slice up peeled eggs and mix them with 2/3 of the low fat mayo
  7. Slice up the onions, tomatoes, and avocado
  8. Finally, prepare your sandwich.


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