Healthy Egg Salad

Egg Salad

For lunches this week, I am making healthy egg salad sandwiches.

 

Items you will need:

• 8 large hard boiled eggs
• Low Fat Hellmann's Mayo
• Avocado
• Onion
• Tomatoes
• Whole wheat bread

 

Directions:

1. Place 8 eggs in a large saucepan and cover with cold water 1 inch.
2. Bring them to a boil and cook for 1 minute
3. Cover saucepan and remove from heat
4. Set aside for 8-10 minutes
5. Drain eggs and let them cool completely before trying to peel
6. Slice up peeled eggs and mix them with 2/3 of the low fat mayo
7. Slice up the onions, tomatoes, and avocado
8. Finally, prepare your sandwich.