Thursday, September 25, 2014

Warm Up When It's Chili

Homemade Chili


  • 1 pound of ground beef, browned & drained
  • yellow onion finely chopped
  • green pepper finely chopped
  • fresh garlic clove, finely minced
  • 2 can of your favorite beans, I like to use 1 can of black beans & 1 can kidney beans
  • 1 can of tomatoes juice
  • 1 can of stewed tomatoes (I like to smash these up so you're not biting into a big piece of tomato)
  • 1 can of tomato paste


  1. Combine all ingredients in a large crock pot
  2. Cook for 6-8 hours
The longer it cooks, the better it will be! :)
I like to top it with shredded cheddar cheese and a dollop of sour cream.

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