Game Day Snack

Buffalo Chicken Meatballs

Perfect for football nights!

Ingredients:

• 1 pound of ground chicken
• 3/4 cup of Panko plain bread crumbs
• 1 large egg
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 cup of chives finely diced 
• 3/4 cup of Franks Red Hot Sauce 
• Ranch or Bleu Cheese dressing (personal preferences of guests) 

Directions:

1. Preheat over to 400 degrees. 
2. Spray a large cookie sheet and set aside 
3. In a large bowl combine the ground chicken, bread crumbs, egg, onion and garlic powder and chives. Using your cleans hands combine the mixture well. Roll into 1/2 inch meatballs or use a small cookie scoop.
4. Place meatballs onto cookie sheet and bake for 10-15 minutes or until you see them start to brown.
5. Place meatballs in a slow cooker on low heat, add the buffalo sauce, toss them, cover and cook for two hours.
6. Serve with your favorite dressing and enjoy!