Monday, September 15, 2014

Game Day Snack

Buffalo Chicken Meatballs

Perfect for football nights!


  • 1 pound of ground chicken
  • 3/4 cup of Panko plain bread crumbs
  • 1 large egg
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 cup of chives finely diced 
  • 3/4 cup of Franks Red Hot Sauce 
  • Ranch or Bleu Cheese dressing (personal preferences of guests) 


  1. Preheat over to 400 degrees. 
  2. Spray a large cookie sheet and set aside 
  3. In a large bowl combine the ground chicken, bread crumbs, egg, onion and garlic powder and chives. Using your cleans hands combine the mixture well. Roll into 1/2 inch meatballs or use a small cookie scoop.
  4. Place meatballs onto cookie sheet and bake for 10-15 minutes or until you see them start to brown.
  5. Place meatballs in a slow cooker on low heat, add the buffalo sauce, toss them, cover and cook for two hours.
  6. Serve with your favorite dressing and enjoy!

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